I’ve been pickling again…


I really enjoy homemade pickles and I also get a lot of pleasure out of making them too. This afternoon I washed out five ‘pickling jars’ (mainly redundant pickled egg jars from my local pub!) and made two jars of pickled onions, one jar of pickled chillies, a jar of pickled eggs and a jar of mainly pickled onions, from the onions I had left over , topped up with mushrooms.



Click here to see how it’s done!

Pickled Red Cabbage

Pickled Red Cabbage

How to grow onions in the comfort of your own kitchen…

About brendanball

Professional Trumpeter: Soloist, Orchestra Player, Chamber Music, Contemporary Music & Education.
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