I’ve been pickling again…

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I really enjoy homemade pickles and I also get a lot of pleasure out of making them too. This afternoon I washed out five ‘pickling jars’ (mainly redundant pickled egg jars from my local pub!) and made two jars of pickled onions, one jar of pickled chillies, a jar of pickled eggs and a jar of mainly pickled onions, from the onions I had left over , topped up with mushrooms.

Champion!

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Click here to see how it’s done!

Pickled Red Cabbage

Pickled Red Cabbage

How to grow onions in the comfort of your own kitchen…

About brendanball

Professional Trumpeter: Soloist, Orchestra Player, Chamber Music, Contemporary Music & Education.
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