I really enjoy homemade pickles and I also get a lot of pleasure out of making them too. This afternoon I washed out five ‘pickling jars’ (mainly redundant pickled egg jars from my local pub!) and made two jars of pickled onions, one jar of pickled chillies, a jar of pickled eggs and a jar of mainly pickled onions, from the onions I had left over , topped up with mushrooms.
Champion!
Click here to see how it’s done!
Pickled Red Cabbage
